Here are the photo’s of turning 60 pounds of tomatoes into lovely canned goods.

First the skins come off.

We add basil, garlic and a little lemon juice to the tomatoes.

Finished tomatoes.

20 pounds go into the salsa recipe. Along with all the other goodies, including the chipotle peppers that we brought back from Mexico last fall.

Finished salsa.

On the shelf.