In the spirit of the online workshop I am taking about whole foods, I decided to buy a few new things at the grocery store today and give one of them a whirl. By the time I got home, unpacked the car, put everything away and washed all the fresh produce, I was hungry for a snack.
I decided to try the new ingredient – avocado oil. A simple snack really, air popped popcorn, avocado oil and parmesan cheese. I put this into my recipe builder app and came up with the following nutritional information:
Avocado Parmesan popcorn
- 2 tbsps Cheese, parmesan, grated
- 2 tbsps Oil, avocado
- 8 cups, popped Popcorn, air-popped (no butter or no oil added) about 1/2 cup unpopped
Nutrition Info (per serving)
Total Fat 8.4g
Total Carbs 13g
Dietary Fiber 2.3g
Vitamin A 7.3mcg
Vitamin C 0.0mg
A variation on this would be to use truffle olive oil instead of avocado oil. That version smells heavenly assuming you like truffles. My son and I do. My husband and daughter do not. They cannot even stand the smell when we use it on our own food.
To go along with popcorn, you need a drink. In this case I made up some cucumber and lemon waters. This is a great thing to have on the counter. When you walk by, the colors catch your eye and you are reminded to drink more water.
For more information about the recipe builder app, check out: The Good Stuff – It’s such a comfort