It’s all good

“It’s all good.” ~Albert Einstein

I’ve always been intrigued by the kind of people who use this phrase on a regular basis. They are so chill, relaxed and laid back – probably hippies. They take everything in stride. I want to be like that, I really do. I just can’t seem to achieve it.

Maybe it has to do with what you eat? Everything seems to be related to that these days. I’m already, pretty much converted to that idea, so it wouldn’t surprise me one bit. But how does one go about figuring out what to eat? There is so much information on what we should not be eating, but why start a project with a negative thought?

I’ve been on a hunt for the one resource, could be a book, or a website, a course, whatever. But I’ve continually come up short. I’m also skeptical of the ideas related to juice fasting, detox, etc. Extreme deprivation for relatively long periods of time just doesn’t sound healthy to me. (More than a day is a long time in my food life.) And, am I prepared for the consequences? Could I possibly have a food sensitivity? Would I be able to give up any of the foods which I enjoy so much?

Time will tell. I’m going “all in” for the next couple of months. My inspiration circles back to where I started this post – “It’s all good” by Gwyneth Paltrow.

Its all good

Let me digress. I came by this cookbook in the usual way of things. By accident. I was grocery shopping, (there should not be an entire book aisle in a grocery store, really, I’ve spent so much money this way), and there she was. Smiling out so nicely, she looked great. She always looks great, but in this photo, particularly so. So I bit. (All puns intended).

Once I got the book home and read Gwyneth’s story about discovering her food sensitivities and allergies when her body started to give off some pretty serious signs of problems, I stopped in my tracks. I just thought, it’s time. I can’t put this off any longer.

Enter another new way of eating, that will drive my family crazy, and have me questioning my sanity – the 21-day elimination diet.

There is a bunch of information about the idea of an elimination diet on the web and with Alternative Medicine practitioners. Simply put, this is a process to determine which foods may be causing problems, understanding how great you can feel, then moving forward in that new way. Won’t be entirely simple to do, but seems quite worth the effort.

I’m preparing in this first week. I’ve tried a bunch of recipes from the cookbook with great success. Leaving out certain things has little effect on the finished product. In fact, by adding certain other things, the flavour turns out to be better! The quinoa flakes granola is the most amazing breakfast cereal / snack I have ever had. (I didn’t know there was such a thing as quinoa flakes).

The next post about this topic will include the story of acquiring a high power blender. That journey has taken 2 years and significant expense. But, in order to make the amazing smoothies, nut butters, nut milks, etc. I had to have the real deal. Stay tuned…


3 thoughts on “It’s all good

  1. Margie says:

    So, how much will you be able to achieve with us for the few weeks you are staying with us… somewhere. Plans are kind of vague what with the demise of the cabin.

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