14 thoughts on “This Week in my Kitchen

    • Karen – thanks for stopping by. The pictures are first, make-your-own sushi, we tear the nori rolls into 4 squares and you pile everything on top to make a little taco. Next 2 photos are for make-your-own raclette, there is a very hot cooking devise in the centre of the table with grilling on top and in little trays underneath. Last photos are of vegan shortcakes with maple glaze from Kris Carr’s cookbook, Crazy Sexy Kitchen.

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