This week in my kitchen

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Welcome to my week in the kitchen – bloghop with Beauty That Moves

This tour starts with a seafood boil I did for my visiting Grandfather and Father. Spot prawns were in season and my husband caught the Dungeness crabs.

Boil_web

For dessert that night we had peanut butter balls made by my daughter.

PB Balls HB_web Peanut butter balls_web

An amazing salad for dinner.

Dinner salad_web

Rhubarb and Strawberry iced tea.

Rhubarb tea_web

Strawberries for freezing.

Strawberries freezing_web

One thought on “This week in my kitchen”

  1. steamed seafood and corn…must be summer! (It’s lobster here in New England, but it’s similar enough that I can just about smell that meal…!)

    Reply

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