Welcome to my week in the kitchen – bloghop with Beauty That Moves
This tour starts with a seafood boil I did for my visiting Grandfather and Father. Spot prawns were in season and my husband caught the Dungeness crabs.
For dessert that night we had peanut butter balls made by my daughter.
An amazing salad for dinner.
Rhubarb and Strawberry iced tea.
Strawberries for freezing.